Mary

My Lady

Dark chocolate ganache 96%

Noix de Grenoble

Dark chocolate ganache topped with a walnut kernel

Emmanuel

Caramel

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

Marie-Henriette

Almond praliné with sesame

Nadine

Sugar cream

Albert

Vanilla fresh cream topped with a walnut kernel

Lorenz

Coffee fresh cream topped with a chocolate coffee bean

Passion

Caramel-passion fruit ganache

Fabiola

Milk chocolate and ground coffee ganache

Windsor

Earl Grey tea dark chocolate ganache

Louise-Marie

Dark chocolate ganache and orange jelly

Royale

Milk chocolate ganache with tonka bean

Florentine

Brittle topped with milk chocolate ganache

Léopold

Hazelnut praliné with caramelized hazelnut pieces

Eléonore

Spiced caramel

Cornet

Hazelnut paste

1919

Dark chocolate ganache 64%

Altesse

Hazelnut paste

Gabriel

Vanilla fresh cream topped with a walnut kernel

Périgourdine

Almond paste with nuts

Byzantine

Pistachio almond paste topped with a pistachio

Mademoiselle

Sea salt caramel

Pompadour

Hazelnut praliné

Mary

Hazelnut praliné with caramelised hazelnut pieces

Blanche

Hazelnut praliné with caramelized hazelnut pieces

Philippe

Dark chocolate ganache 64%

Princesse

Dark chocolate and ground coffee ganache

Amedeo

Dark chocolate ganache 80%

Astrid

Almond paste with candied orange peels

Elisabeth

Dark chocolate ganache and raspberry pulp

Mathilde

Sea salt caramel topped with a Pecan nut

Ange

White chocolate cheesecake ganache

Majesté

Hazelnut paste

Paola

Lemon fresh cream

Lady

Dark chocolate ganache 64%

Noce d'or

Brittle topped with caramel ganache

Noix de Grenoble lait

Dark chocolate ganache topped with a walnut kernel