Mary

Baudouin

Milk chocolate ganache

Amedeo

Dark chocolate mousse (68% bitterness)

Blanche

Hazelnut praline with hazelnut pieces

Paola

Lemon cream

Albert

Chocolate cream garnished with a walnut kernel

Lorenz

Coffee cream

Léopold

Almond praline

My Lady

Dark chocolate ganche (68% bitterness)

My Lady

Dark chocolate ganache (78% bitterness)

Marie-Henriette

Almond praline with sesame seeds

Paola

Vanilla cream on praline cookie base

Baudouin

Hazelnut praline cream garnished with a whole caramelized hazelnut

Florentine

Milk chocolate ganache garnished with brittle

Eléonore

Spiced caramel

Cornet

Hazelnut paste

Moi

Hazelnut praline with puffed rice

Mademoiselle

Sea salt caramel

Windsor

Earl Grey-flavored ganache

Royale

Milk chocolate ganache with tonka beans

Elisabeth

Ganache with raspberry pulp

Gabriel

Vanilla cream garnished with a walnut kernel

1919

Dark chocolate ganache

Lady 2

Dark chocolate ganache (58% bitterness)

Amour

Ganache flavoured with violet flower

Noix de Grenoble

Dark chocolate ganache garnished with a walnut kernel

Byzantine

Pistachio almond paste garnished with a whole pistachio

Léopold

Hazelnut praliné with hazelnut pieces

Nadine

Sugar cream

Emmanuel

Caramel

Ange

Cheesecake white chocolate ganache

Majesté

Hazelnut paste

Altesse

Hazelnut paste

Astrid

Almond paste garnished with candied orange peels

Lady

Dark chocolate ganache (48% bitterness)

Mathilde

Sea salt caramel topped with a Pecan nut

Louise-Marie

Dark chocolate mousse and orange jelly

Mary

Hazelnut praline with pieces of brittle

Noix de Grenoble lait

Dark chocolate ganache garnished with a walnut kernel

Elizabeth

Almond praline

Noce d'or

Brittle topped with caramel ganache

Fabiola

Milk chocolate and ground coffee ganache

Pompadour

Hazelnut praliné

Philippe

Dark chocolate ganache (48% bitterness)

Princesse

Dark chocolate and ground coffee ganache

Périgourdine

Almond paste with nuts, garnished with a walnut kernel

Toi

Hazelnut praliné with puffed rice