Mary

Baudouin

Milk chocolate ganache

Amedeo

Dark chocolate ganache 80%

Blanche

Hazelnut praline with hazelnut pieces

Paola

Lemon fresh cream

Albert

Vanilla fresh cream topped with a walnut kernel

Lorenz

Coffee fresh cream topped with a chocolate coffee bean

Léopold

Almond praline

My Lady

Dark chocolate ganche (68% bitterness)

My Lady

Dark chocolate ganache 96%

Marie-Henriette

Almond praliné with sesame

Paola

Vanilla cream on praline cookie base

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

Florentine

Brittle topped with milk chocolate ganache

Eléonore

Spiced caramel

Cornet

Hazelnut paste

Moi

Hazelnut praline with puffed rice

Mademoiselle

Sea salt caramel

Windsor

Earl Grey tea dark chocolate ganache

Royale

Milk chocolate ganache with tonka bean

Elisabeth

Dark chocolate ganache and raspberry pulp

Gabriel

Vanilla fresh cream topped with a walnut kernel

1919

Dark chocolate ganache 64%

Lady 2

Dark chocolate ganache (58% bitterness)

Amour

Ganache flavoured with violet flower

Noix de Grenoble

Dark chocolate ganache topped with a walnut kernel

Byzantine

Pistachio almond paste topped with a pistachio

Léopold

Hazelnut praliné with caramelized hazelnut pieces

Nadine

Sugar cream

Emmanuel

Caramel

Ange

Cheesecake white chocolate ganache

Majesté

Hazelnut paste

Altesse

Hazelnut paste

Astrid

Almond paste with candied orange peels

Lady

Dark chocolate ganache 64%

Mathilde

Sea salt caramel topped with a Pecan nut

Louise-Marie

Dark chocolate ganache and orange jelly

Mary

Hazelnut praliné with caramelised hazelnut pieces

Noix de Grenoble lait

Dark chocolate ganache topped with a walnut kernel

Elizabeth

Almond praline

Noce d'or

Brittle topped with caramel ganache

Fabiola

Milk chocolate ganache with ground coffee

Pompadour

Hazelnut praliné

Philippe

Dark chocolate ganache 64%

Princesse

Dark chocolate ganache with ground coffee

Périgourdine

Almond paste with nuts

Toi

Hazelnut praliné with puffed rice