Mary

Lorenz

Coffee fresh cream topped with a chocolate coffee bean

Amedeo

Dark chocolate ganache 80%

Elisabeth

Dark chocolate ganache and raspberry pulp

Lady

Dark chocolate ganache 64%

Périgourdine

Almond paste with nuts

Ange

White chocolate cheesecake ganache

Marie-Henriette

Almond praliné with sesame

Blanche

Hazelnut praline with hazelnut pieces

Majesté

Hazelnut paste

Florentine

Brittle topped with milk chocolate ganache

Cornet

Hazelnut paste

Mademoiselle

Sea salt caramel

Altesse

Hazelnut paste

Pompadour

Hazelnut praliné

Byzantine

Pistachio almond paste topped with a pistachio

1919

Dark chocolate ganache 64%

Royale

Milk chocolate ganache with tonka bean

Mary

Hazelnut praliné with caramelised hazelnut pieces

Mathilde

Sea salt caramel topped with a Pecan nut

Léopold

Hazelnut praliné with caramelized hazelnut pieces

Philippe

Dark chocolate ganache 64%

Noce d'or

Brittle topped with caramel ganache

Gabriel

Vanilla fresh cream topped with a walnut kernel

Astrid

Almond paste with candied orange peels

Princesse

Dark chocolate and ground coffee ganache

Paola

Lemon fresh cream

Fabiola

Milk chocolate and ground coffee ganache

Louise-Marie

Dark chocolate ganache and orange jelly

Windsor

Earl Grey tea dark chocolate ganache

Noix de Grenoble lait

Dark chocolate ganache topped with a walnut kernel

Noix de Grenoble

Dark chocolate ganache topped with a walnut kernel

My Lady

Dark chocolate ganache 96%

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

Albert

Vanilla fresh cream topped with a walnut kernel