Mary

Noix de Grenoble

Dark chocolate ganache topped with a walnut kernel

Royale

Milk chocolate ganache with tonka bean

Florentine

Brittle topped with milk chocolate ganache

Gabriel

Vanilla fresh cream topped with a walnut kernel

Léopold

Hazelnut praliné with caramelized hazelnut pieces

Blanche

Hazelnut praline with hazelnut pieces

Marie-Henriette

Almond praliné with sesame

Byzantine

Pistachio almond paste topped with a pistachio

Mademoiselle

Sea salt caramel

Elizabeth

Almond praline

1919

Dark chocolate ganache 64%

Altesse

Hazelnut paste

Paola

Vanilla cream on praline cookie base

Moi

Hazelnut praline with puffed rice

Cornet

Hazelnut paste

Majesté

Hazelnut paste

Léopold

Almond praliné

My Lady

Dark chocolate ganche (68% bitterness)

Noix de Grenoble lait

Dark chocolate ganache topped with a walnut kernel

Philippe

Dark chocolate ganache 64%

Noce d'or

Brittle topped with caramel ganache

Windsor

Earl Grey-flavored ganache

Fabiola

Milk chocolate ganache with ground coffee

Louise-Marie

Dark chocolate ganache and orange jelly

Astrid

Almond paste with candied orange peels

Baudouin

Milk chocolate ganache

Mathilde

Sea salt caramel topped with a Pecan nut

Mary

Hazelnut praliné with caramelised hazelnut pieces

Pompadour

Hazelnut praliné

Périgourdine

Almond paste with nuts

Amour

Ganache flavoured with violet flower

Nadine

Sugar cream

Princesse

Dark chocolate ganache with ground coffee

My Lady

Dark chocolate ganache 96%

Paola

Lemon fresh cream

Lady 2

Dark chocolate ganache (58% bitterness)

Albert

Vanilla fresh cream topped with a walnut kernel

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

Elisabeth

Dark chocolate ganache and raspberry pulp

Amedeo

Dark chocolate ganache 80%

Lorenz

Coffee fresh cream topped with a chocolate coffee bean

Toi

Hazelnut praliné with puffed rice

Lady

Dark chocolate ganache 64%

Ange

Cheesecake white chocolate ganache