Mary

Noix de Grenoble

Dark chocolate ganache garnished with a walnut kernel

Royale

Milk chocolate ganache with tonka beans

Florentine

Milk chocolate ganache garnished with brittle

Gabriel

Vanilla cream garnished with a walnut kernel

Léopold

Hazelnut praliné with hazelnut pieces

Blanche

Hazelnut praline with hazelnut pieces

Marie-Henriette

Almond praline with sesame seeds

Byzantine

Pistachio almond paste garnished with a whole pistachio

Mademoiselle

Sea salt caramel

Elizabeth

Almond praline

1919

Dark chocolate ganache

Altesse

Hazelnut paste

Paola

Vanilla cream on praline cookie base

Moi

Hazelnut praline with puffed rice

Cornet

Hazelnut paste

Majesté

Hazelnut paste

Léopold

Almond praliné

My Lady

Dark chocolate ganche (68% bitterness)

Noix de Grenoble lait

Dark chocolate ganache garnished with a walnut kernel

Philippe

Dark chocolate ganache (48% bitterness)

Noce d'or

Brittle topped with caramel ganache

Windsor

Earl Grey-flavored ganache

Fabiola

Milk chocolate and ground coffee ganache

Louise-Marie

Dark chocolate mousse and orange jelly

Astrid

Almond paste garnished with candied orange peels

Baudouin

Milk chocolate ganache

Mathilde

Sea salt caramel topped with a Pecan nut

Mary

Hazelnut praline with pieces of brittle

Pompadour

Hazelnut praliné

Périgourdine

Almond paste with nuts, garnished with a walnut kernel

Amour

Ganache flavoured with violet flower

Nadine

Sugar cream

Princesse

Dark chocolate and ground coffee ganache

My Lady

Dark chocolate ganache (78% bitterness)

Paola

Lemon cream

Lady 2

Dark chocolate ganache (58% bitterness)

Albert

Chocolate cream garnished with a walnut kernel

Baudouin

Hazelnut praline cream garnished with a whole caramelized hazelnut

Elisabeth

Ganache with raspberry pulp

Amedeo

Dark chocolate mousse (68% bitterness)

Lorenz

Coffee cream

Toi

Hazelnut praliné with puffed rice

Lady

Dark chocolate ganache (48% bitterness)

Ange

Cheesecake white chocolate ganache