Mary

Léopold

Hazelnut praliné with hazelnut pieces

Royale

Milk chocolate ganache with tonka beans

Marie-Henriette

Almond praline with sesame seeds

Baudouin

Milk chocolate ganache

Ange

Cheesecake white chocolate ganache

Byzantine

Pistachio almond paste garnished with a whole pistachio

Noix de Grenoble

Dark chocolate ganache garnished with a walnut kernel

Mademoiselle

Sea salt caramel

Altesse

Hazelnut paste

Cornet

Hazelnut paste

Blanche

Hazelnut praliné with hazelnut pieces

Majesté

Hazelnut paste

Mary

Hazelnut praline with pieces of brittle

Pompadour

Hazelnut praliné

Paola

Lemon cream

Astrid

Almond paste garnished with candied orange peels

Périgourdine

Almond paste with nuts, garnished with a walnut kernel

Gabriel

Vanilla cream garnished with a walnut kernel

1919

Dark chocolate ganache

Mathilde

Sea salt caramel topped with a Pecan nut

Windsor

Earl Grey-flavored ganache

Baudouin

Hazelnut praline cream garnished with a whole caramelized hazelnut

Lorenz

Coffee cream

Albert

Chocolate cream garnished with a walnut kernel

Amedeo

Dark chocolate mousse (68% bitterness)

Elisabeth

Ganache with raspberry pulp

Lady

Dark chocolate ganache (48% bitterness)

My Lady

Dark chocolate ganche (68% bitterness)

My Lady

Dark chocolate ganache (78% bitterness)

Louise-Marie

Dark chocolate mousse and orange jelly

Princesse

Dark chocolate and ground coffee ganache

Fabiola

Milk chocolate and ground coffee ganache

Noce d'or

Brittle topped with caramel ganache

Noix de Grenoble lait

Dark chocolate ganache garnished with a walnut kernel

Philippe

Dark chocolate ganache (48% bitterness)

Florentine

Milk chocolate mousse garnished with brittle

Eléonore

Spiced caramel

Emmanuel

Caramel