Mary

Amour

Ganache flavoured with violet flower

Léopold

Almond praline

Florentine

Brittle topped with milk chocolate ganache

Nadine

Sugar cream

Marie-Henriette

Almond praliné with sesame

Eléonore

Spiced caramel

Royale

Milk chocolate ganache with tonka bean

Léopold

Hazelnut praliné with caramelized hazelnut pieces

Noix de Grenoble

Dark chocolate ganache topped with a walnut kernel

Altesse

Hazelnut paste

Cornet

Hazelnut paste

Moi

Hazelnut praline with puffed rice

Mademoiselle

Sea salt caramel

Baudouin

Milk chocolate ganache

Amedeo

Dark chocolate ganache 80%

Byzantine

Pistachio almond paste topped with a pistachio

Majesté

Hazelnut paste

Emmanuel

Caramel

Astrid

Almond paste with candied orange peels

Paola

Lemon fresh cream

Windsor

Earl Grey-flavored ganache

Baudouin

Hazelnut fresh cream topped with a caramelised hazelnut

Lady 2

Dark chocolate ganache (58% bitterness)

Albert

Vanilla fresh cream topped with a walnut kernel

Mary

Hazelnut praliné with caramelised hazelnut pieces

Paola

Vanilla cream on praline cookie base

Fabiola

Milk chocolate ganache with ground coffee

Elizabeth

Almond praline

Lorenz

Coffee fresh cream topped with a chocolate coffee bean

Gabriel

Vanilla fresh cream topped with a walnut kernel

Blanche

Hazelnut praliné with caramelized hazelnut pieces

Elisabeth

Dark chocolate ganache and raspberry pulp

Mathilde

Sea salt caramel topped with a Pecan nut

1919

Dark chocolate ganache 64%

Périgourdine

Almond paste with nuts

My Lady

Dark chocolate ganche (68% bitterness)

Ange

Cheesecake white chocolate ganache

Lady

Dark chocolate ganache 64%

My Lady

Dark chocolate ganache 96%

Pompadour

Hazelnut praliné

Noce d'or

Brittle topped with caramel ganache

Noix de Grenoble lait

Dark chocolate ganache topped with a walnut kernel

Philippe

Dark chocolate ganache 64%

Louise-Marie

Dark chocolate ganache and orange jelly

Princesse

Dark chocolate ganache with ground coffee

Toi

Hazelnut praliné with puffed rice